These Baked Blueberry Cottage Cheese Breakfast Bowls are a protein-packed, low-sugar way to start your day! Creamy cottage cheese is baked with eggs, sweetened lightly with honey, and loaded with juicy blueberries. They’re warm, comforting, and easy to prep ahead for busy mornings.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 cup fresh or frozen blueberries
Butter or cooking spray (for greasing)
Optional: extra blueberries and a drizzle of honey for topping
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