This rich and comforting dish features tender baked Caesar chicken topped with a creamy, tangy sauce, paired with rotini pasta coated in a luscious garlic Parmesan cream. It’s an easy yet indulgent meal perfect for busy weeknights or special dinners.
Ingredients
2 large chicken breasts
1 cup Caesar dressing
1/2 cup grated Parmesan cheese (plus extra for topping)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
12 oz rotini pasta
1 cup heavy cream
1/2 cup whole milk
3 cloves garlic, minced
1 tablespoon butter
1/2 cup grated Parmesan cheese (for sauce)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
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