Instructions
Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking dish./nStep 2: Place chicken breasts in the dish and season with garlic powder, paprika, and black pepper./nStep 3: Spread Caesar dressing evenly over the chicken and sprinkle with Parmesan cheese./nStep 4: Bake for 25–30 minutes or until the chicken is cooked through and golden on top./nStep 5: Meanwhile, cook rotini pasta in salted boiling water until al dente. Drain and set aside./nStep 6: In a pan, melt butter over medium heat and sauté garlic until fragrant./nStep 7: Add heavy cream and milk, then stir in Parmesan cheese until smooth and creamy./nStep 8: Season the sauce with salt and pepper, then toss in the cooked rotini until fully coated./nStep 9: Slice the baked Caesar chicken and serve over or alongside the creamy rotini. Garnish with parsley and extra Parmesan.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to keep the sauce smooth. Avoid overheating to prevent the chicken from drying out and the sauce from separating.
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