Baked Chicken and Rice Casserole

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
/nStep 2 In a bowl, mix the uncooked rice, chicken broth, heavy cream, diced onion, bell pepper, and garlic.
/nStep 3 Pour the rice mixture evenly into the prepared baking dish.
/nStep 4 Season the chicken breasts with paprika, Italian seasoning, salt, black pepper, and garlic powder.
/nStep 5 Place the seasoned chicken on top of the rice mixture.
/nStep 6 Drizzle olive oil over the chicken and cover the dish tightly with foil.
/nStep 7 Bake for 35 minutes, then remove foil and sprinkle cheese over the top.
/nStep 8 Return to the oven and bake uncovered for an additional 15–20 minutes, until the chicken is cooked through and the rice is tender.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (165°C) covered with foil, or microwave in portions until heated through. Add a splash of broth if needed to keep the rice moist.