Baked Chicken and Rice Casserole

This baked chicken and rice casserole is a comforting, all-in-one dish featuring juicy, seasoned chicken baked over flavorful, tender rice. Infused with savory broth and spices, it’s an easy, hearty meal perfect for weeknights.

Ingredients

4 boneless, skinless chicken breasts
1 1/2 cups long grain white rice (uncooked)
2 1/2 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 small onion, diced
1/2 cup diced red bell pepper
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

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