Baked Chicken Drumsticks with Potatoes & Coleslaw

This one-pan wonder delivers crispy, golden chicken drumsticks alongside perfectly roasted potatoes and a fresh, tangy coleslaw. It’s the kind of meal that looks fancy but comes together with minimal effort.

With smoky paprika, garlic, and a touch of honey, every bite of chicken is juicy and flavorful. Pair it all with creamy coleslaw for the ultimate comfort food dinner.

Ingredients

4 chicken drumsticks

1 lb baby potatoes, halved

2 cups coleslaw mix (cabbage and carrots)

1/3 cup mayonnaise

1 tbsp apple cider vinegar

1 tbsp honey

2 tbsp olive oil

1 tsp paprika

2 cloves garlic, minced

Salt and black pepper to taste

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