Baked Chicken Leg with Cheesy Mac & Peas

This classic comfort meal is the ultimate weeknight dinner that brings everyone to the table. Golden, juicy baked chicken paired with creamy mac and cheese plus bright green peas makes for a perfectly balanced plate.

Best of all, it comes together in under an hour with minimal effort and maximum flavor. Let’s dig in.

Ingredients

2 chicken leg quarters

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper to taste

1 tbsp honey or butter glaze, optional

1 cup elbow macaroni

1 cup milk

1 cup cheddar cheese, shredded

1 tbsp butter

1 tbsp flour

1 cup green peas

1 tsp butter for peas

Pinch of salt for peas

Continue the instructions on the next page.