This Baked Chicken with Herb Potatoes & Garlic Butter Green Beans is a wholesome and flavorful dish perfect for any night of the week. Juicy, seasoned chicken breasts are paired with crispy herb-roasted potatoes and buttery green beans to create a balanced, satisfying meal all made in one dish.
Ingredients
4 boneless, skinless chicken breasts
1.5 lbs Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
12 oz fresh green beans, trimmed
2 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1/2 lemon
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