This elegant and easy appetizer or dessert brings together the sweet juiciness of pears, the creamy richness of brie, and the nutty crunch of walnuts, all enhanced by tart dried cranberries. Baked to perfection with herbs and a drizzle of honey, it’s a beautiful dish perfect for holidays or special occasions.
Ingredients:
4 ripe but firm pears, halved and cored
6 oz brie cheese, cut into small cubes
1/2 cup chopped walnuts
1/4 cup dried cranberries
2 tablespoons honey
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Fresh rosemary sprigs (for garnish and baking pan)
Fresh thyme leaves (optional, for garnish)
1 tablespoon unsalted butter, melted
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