A comforting and hearty baked spaghetti dish loaded with rich meat sauce and topped with melted cheese. Perfect for family dinners or meal prep, this classic recipe is easy to make and always satisfying.
Ingredients
12 oz spaghetti
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
24 oz marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
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