This baked tomato macaroni casserole is a simple, comforting dish made with tender pasta and rich, seasoned tomatoes baked together into a hearty, satisfying meal. It’s perfect for busy nights when you want something easy, budget-friendly, and delicious.
Ingredients
3 cups elbow macaroni, uncooked
1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
1/2 cup diced onion
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon sugar
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
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