These Bakery-Style Chocolate Chip Cookies are thick, soft, and loaded with gooey chocolate chips in every bite. With crispy edges and a chewy center, these oversized cookies taste just like your favorite bakery treat and are perfect for dessert, snacks, or sharing with friends and family.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup extra chocolate chips for topping
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