These Bakery-Style Stuffed Cookies are thick, gooey, and loaded with rich chocolate flavor in every bite. Featuring a mix of classic chocolate chip and decadent double chocolate cookies, these oversized treats are soft in the center with perfectly chewy edges. They are perfect for dessert boxes, parties, or indulgent homemade baking.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1/2 cup dark chocolate chunks
For the Double Chocolate Cookie Dough:
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
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