Instructions
Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a bowl, whisk together the flour, baking soda, and salt for the chocolate chip cookie dough.
Step 3: In a separate large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
Step 4: Add the eggs and vanilla extract, mixing until smooth.
Step 5: Gradually mix the dry ingredients into the wet ingredients.
Step 6: Fold in the chocolate chips and dark chocolate chunks.
Step 7: For the double chocolate dough, whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
Step 8: Beat the butter and sugars together in a separate bowl until fluffy.
Step 9: Add the eggs and vanilla extract, then mix in the dry ingredients.
Step 10: Fold in the chocolate chips.
Step 11: Scoop large portions of dough onto the prepared baking sheets, spacing them apart.
Step 12: Slightly flatten the tops for thick bakery-style cookies.
Step 13: Bake for 11 to 14 minutes, or until the edges are set while the centers remain soft.
Step 14: Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Step 15: Serve warm for extra gooey chocolate centers.
Storage and Reheating Tips
Store the cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months in a freezer-safe container.
To reheat, microwave a cookie for 10 to 15 seconds for a warm and gooey texture.
Cookie dough can also be frozen in portions and baked fresh when needed.
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