Banana Cream Pie with Whipped Topping

This banana cream pie is silky, sweet, and irresistibly creamy with layers of fresh bananas, smooth custard, and fluffy whipped topping, all nestled in a buttery crust. It’s a classic dessert perfect for any occasion.

Ingredients

1 pre-baked graham cracker or pie crust
3 ripe bananas, sliced
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract

For topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/4 cup crushed graham crackers or cookie crumbs

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