Banana Nut Bundt Cake is a moist and flavorful dessert packed with ripe bananas, crunchy nuts, warm cinnamon, and topped with a sweet vanilla glaze. This comforting homemade cake is perfect for breakfast, dessert, holidays, or enjoying with coffee or tea.
Ingredients
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup chopped walnuts or pecans
1/2 cup chopped dates or raisins
1 tablespoon butter for greasing the pan
Glaze Ingredients
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon caramel sauce optional
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