These banana pudding cheesecake cones are a fun, no-bake dessert that combines creamy cheesecake filling, classic banana pudding flavors, and crunchy waffle cones. Perfect for parties or a handheld sweet treat, they’re as beautiful as they are delicious.
Ingredients
8 ounces cream cheese (softened)
1 cup granulated sugar
1 teaspoon vanilla extract
1 package (3.4 oz) instant banana pudding mix
1 1/2 cups cold milk
1 container (8 oz) whipped topping (thawed)
3–4 ripe bananas (sliced)
12 mini vanilla wafers (crushed)
6 waffle cones
1/4 cup crushed graham crackers (optional for topping)
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