BBQ Baby Back Ribs with Roasted Potatoes and Garden Salad

These BBQ Baby Back Ribs with Roasted Potatoes and Garden Salad are the perfect combination of smoky, tender ribs, crispy roasted baby potatoes, and a fresh vegetable salad. This hearty meal is ideal for weekend dinners, cookouts, or whenever you’re craving classic comfort food.

Ingredients

For the Ribs:

2 racks baby back ribs (about 4 lbs total)

2 tablespoons olive oil

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

1 cup barbecue sauce

For the Roasted Potatoes:

1½ lbs baby potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Garden Salad:

2 medium tomatoes, cut into wedges

1 cucumber, sliced

½ red onion, thinly sliced

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

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