BBQ Chicken Drumsticks with Herb Potato Wedges and Creamy Coleslaw

This BBQ Chicken Drumsticks with Herb Potato Wedges and Creamy Coleslaw is a delicious comfort-food meal featuring smoky, juicy chicken drumsticks, crispy seasoned potato wedges, refreshing coleslaw, and fresh cucumber slices. It’s perfect for family dinners, cookouts, or meal prep.

Ingredients

For the Chicken Drumsticks:

8 chicken drumsticks

2 tablespoons olive oil

2 tablespoons barbecue sauce

1 tablespoon honey

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

For the Herb Potato Wedges:

4 large Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon dried dill

1 teaspoon salt

½ teaspoon black pepper

For the Creamy Coleslaw:

4 cups green cabbage, shredded

1 cup purple cabbage, shredded

1 medium carrot, shredded

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

For Serving:

1 cucumber, sliced

1 tablespoon chopped fresh parsley

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