This BBQ Meat & Veggie Platter brings together a delicious medley of grilled meats, seasoned potatoes, tangy salads, and hearty beans—all served with bold flavors and vibrant color. With juicy chicken, savory sausage, and tender beef cuts paired with sides like baked beans, creamy broccoli slaw, crispy potatoes, and a fresh salad, it’s a well-rounded, crowd-pleasing meal.
Ingredients:
2 chicken drumsticks or wings
2 sausages (beef or pork)
2 thin-cut beef steaks
1/2 cup BBQ sauce (for brushing)
For the Seasoned Potatoes:
4 medium potatoes, sliced into rounds
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and black pepper to taste
For the Baked Beans:
1 cup canned baked beans
1/4 cup sautéed red bell peppers
For the Broccoli Slaw:
1 cup chopped broccoli florets
1/4 cup shredded carrots
1/4 cup diced red onion
1/4 cup chopped cooked bacon
1/3 cup mayonnaise
1 teaspoon apple cider vinegar
Salt and pepper to taste
For the Beet Salad:
1/2 cup sliced canned or cooked beets
1 teaspoon olive oil
Salt and pepper to taste
For the Side Salad:
1 cup mixed greens or lettuce
1 tablespoon vinaigrette or your favorite dressing
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