Instructions:
step 1 Preheat grill or oven to 400°F (200°C). Brush chicken, sausage, and steak with BBQ sauce. Grill or bake meats until fully cooked and caramelized, turning occasionally.
step 2 Toss potato slices with olive oil, paprika, salt, and pepper. Roast in the oven or air fryer at 400°F for 20-25 minutes, flipping halfway through, until crispy and golden.
step 3 In a small pan, warm baked beans and stir in sautéed bell peppers. Simmer for 5 minutes.
step 4 In a bowl, mix broccoli, carrots, red onion, and bacon. Stir in mayo, vinegar, salt, and pepper until well combined. Chill until ready to serve.
step 5 Drizzle beets with olive oil and season with salt and pepper.
step 6 Assemble the plate with grilled meats, crispy potatoes, baked beans, broccoli slaw, beet salad, and fresh greens. Drizzle the side salad with your chosen dressing.
Storage and Reheating Tips:
Store each component separately in airtight containers in the refrigerator for up to 3 days. Reheat meats and potatoes in the oven or air fryer for best texture. Beans and slaw can be reheated or served cold, depending on preference.
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