This hearty BBQ ribs plate is packed with tender glazed ribs served alongside creamy mashed potatoes, savory baked beans, creamy spinach, fresh salad, coleslaw, and beetroot. It’s a comforting and flavorful meal perfect for family dinners or special occasions.
Ingredients
1 rack pork ribs
1 cup barbecue sauce
2 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tsp salt
2 tbsp olive oil
2 lbs potatoes, peeled and cubed
1/2 cup milk
4 tbsp butter
1/4 cup heavy cream
2 cups fresh spinach
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup heavy cream for spinach
1/4 cup Parmesan cheese
1 can baked beans
1/2 cup mixed vegetables
1 cup coleslaw mix
1/4 cup mayonnaise
1 tsp vinegar
1 tsp sugar
1 cup beetroot slices or beet salad
1 cup lettuce leaves
1 cucumber, sliced
1 tomato, sliced
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