Beef and Bok Choy Stir-Fry is a quick, savory dish packed with tender slices of beef and crisp, vibrant bok choy tossed in a flavorful garlic-soy sauce. Perfect for busy weeknights, this dish comes together fast and pairs wonderfully with steamed rice.
Ingredients
1 pound beef sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
2 tablespoons vegetable oil
4 cups bok choy, chopped
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 cup beef broth
1 teaspoon sugar
1/2 teaspoon black pepper
2 green onions, sliced
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