A deliciously satisfying dish, Beef and Pepper Stir-Fry Noodles combines tender beef strips, colorful bell peppers, and perfectly cooked noodles in a savory sauce. It’s a quick and flavorful meal perfect for weeknights.
Ingredients:
200g spaghetti or egg noodles
250g beef sirloin or flank steak, thinly sliced
1 tablespoon soy sauce (for marinating beef)
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce (for stir-fry)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
1/4 cup water or beef broth
Salt to taste
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