Beef Stir Fry Recipe

This quick and colorful beef stir fry is packed with tender beef strips, crisp bell peppers, mushrooms, and onions, all tossed in a savory garlic-ginger sauce and topped with sesame seeds. Perfect for weeknight dinners served with rice or noodles.

Ingredients:
500g beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil (divided)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon oyster sauce
1 tablespoon hoisin sauce (optional)
2 tablespoons water
Salt and pepper to taste
Sesame seeds for garnish

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