Beef Stir-Fry with Bell Peppers, French Fries and Garden Salad

This Beef Stir-Fry with Bell Peppers, French Fries and Garden Salad is a delicious meal-prep favorite featuring tender beef cubes sautéed with colorful bell peppers, crispy golden fries, and a fresh garden salad. It’s a balanced and satisfying dish that’s perfect for lunch or dinner.

Ingredients

For the Beef Stir-Fry

1½ pounds (700 g) beef sirloin, cut into bite-sized cubes
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced

For the French Fries

4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt

For the Garden Salad

4 cups green leaf lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes
6 fresh mint leaves

For the Salad Dressing

2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

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