Beef Stir-Fry with French Fries and Garden Salad

This Beef Stir-Fry with French Fries and Garden Salad is a flavorful and satisfying meal featuring tender beef strips sautéed with colorful bell peppers and onions, crispy golden fries, and a refreshing lettuce, cucumber, and tomato salad. It’s a complete meal that’s perfect for lunch, dinner, or meal prep.

Ingredients

For the Beef Stir-Fry

1½ pounds (700 g) beef sirloin or flank steak, thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper

For the French Fries

4 large russet potatoes, cut into thick fries
2 tablespoons vegetable oil
1 teaspoon salt

For the Garden Salad

4 cups green leaf lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes, halved

For the Salad Dressing

2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

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