This quick and flavorful Beef Stir Fry is packed with tender strips of beef, vibrant bell peppers, savory mushrooms, and a rich, umami sauce. Perfect for weeknight dinners, it’s delicious served over rice or noodles and comes together in just 30 minutes.
Ingredients
1 lb flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 onion, thinly sliced
1 cup mushrooms, sliced
2 tablespoons soy sauce (for sauce)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
1 tablespoon brown sugar
Sesame seeds, for garnish
Cooked white rice or noodles, for serving
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