Beef Stuffed Shell Pasta Skillet

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain and set aside.

Step 2: Heat olive oil in a large skillet over medium heat.

Step 3: Add the diced onion and sauté for 3 to 4 minutes until softened.

Step 4: Stir in the garlic and cook for 1 minute until fragrant.

Step 5: Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

Step 6: Drain excess grease if needed, then stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, black pepper, and red pepper flakes.

Step 7: Simmer the sauce for 10 minutes to allow the flavors to blend.

Step 8: Add the cooked pasta shells to the skillet and toss until evenly coated in the beef sauce.

Step 9: Sprinkle mozzarella cheese over the top and allow it to melt before serving.

Step 10: Garnish with chopped fresh parsley and serve hot.

Storage and Reheating Tips

Store leftover Beef Stuffed Shell Pasta Skillet in an airtight container in the refrigerator for up to 4 days.

To reheat, warm the pasta in a skillet over medium-low heat with a splash of beef broth or water to loosen the sauce. You can also microwave individual portions in 30-second intervals, stirring between each interval until heated through.