Beijing Beef

This Beijing beef is a bold and flavorful dish featuring crispy strips of beef tossed in a sweet, tangy, and slightly spicy sauce. With vibrant vegetables and a rich glaze, it’s a takeout favorite you can easily recreate at home.

Ingredients

1 pound beef sirloin, thinly sliced
1/2 cup cornstarch
1/4 cup vegetable oil
1/2 cup water
1/3 cup soy sauce
1/3 cup sugar
1/4 cup hoisin sauce
2 tablespoons ketchup
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon red pepper flakes (optional)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 green onions, chopped
1 teaspoon sesame seeds

Continue the instructions on the next page.