Belgian Waffles

Instructions

Step 1: Preheat the waffle iron according to the manufacturer’s instructions.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: In another bowl, beat the eggs, milk, melted butter, and vanilla extract until smooth.

Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5: Lightly grease the waffle iron with butter or nonstick spray.

Step 6: Pour the appropriate amount of batter into the waffle iron and spread evenly.

Step 7: Cook the waffles until golden brown and crisp, about 4 to 5 minutes depending on the waffle maker.

Step 8: Carefully remove the waffles and repeat with the remaining batter.

Step 9: Serve warm topped with powdered sugar and maple syrup.

Storage and Reheating Tips

Store leftover waffles in an airtight container in the refrigerator for up to 4 days.

Freeze cooled waffles in a freezer-safe bag for up to 2 months.

Reheat waffles in a toaster, oven, or air fryer to restore crispiness.

Avoid microwaving if possible, as it can make the waffles soft instead of crisp.