These Belgian Waffles are crisp on the outside, fluffy on the inside, and perfect for a cozy breakfast or brunch. Served with powdered sugar, maple syrup, and a cold glass of milk, they are a timeless homemade favorite everyone will enjoy.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Butter or nonstick spray for the waffle iron
Powdered sugar for serving
Maple syrup for serving
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