Berry Pancakes with Maple Syrup are fluffy homemade pancakes stacked high and topped with fresh blueberries, raspberries, and a generous drizzle of warm maple syrup. These soft and golden pancakes make the perfect breakfast or brunch treat, combining sweet berries with rich buttery flavor.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
1 cup fresh blueberries
1 cup fresh raspberries
Maple syrup for serving
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2