Berry Pancakes with Maple Syrup

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Step 4: Heat a lightly greased skillet or griddle over medium heat.

Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.

Step 6: Cook until bubbles form on the surface and the edges begin to set, about 2 to 3 minutes.

Step 7: Flip the pancakes and cook for another 1 to 2 minutes until golden brown.

Step 8: Stack the pancakes on serving plates and top with fresh blueberries and raspberries.

Step 9: Drizzle generously with warm maple syrup before serving.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 4 days.

Freeze pancakes in a freezer-safe bag for up to 2 months.

Reheat pancakes in the microwave, toaster, or oven until warmed through.

Add fresh berries and syrup after reheating for the best flavor and texture.