A loaded, restaurant-style combo featuring crispy sticky chicken, savory beef and vegetable stir fry, and classic egg fried rice. This homemade version delivers bold flavors and satisfying variety in one meal.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten (for chicken)
Vegetable oil for frying
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon ketchup
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch mixed with 2 tablespoons water
1/2 lb beef, thinly sliced
1 cup broccoli florets
1/2 red bell pepper, chopped
1/2 onion, chopped
2 tablespoons oyster sauce
2 tablespoons vegetable oil (for cooking)
2 eggs, beaten (for rice)
1/2 cup peas and carrots
2 green onions, chopped
1 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
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