Better Than Takeout Combo Box

Instructions
Step 1 Coat chicken in beaten eggs and cornstarch, then fry in hot oil until golden and crispy. Remove and set aside.
Step 2 In a pan, sauté garlic and ginger until fragrant.
Step 3 Add soy sauce, brown sugar, honey, ketchup, and rice vinegar, stirring to combine.
Step 4 Simmer and add cornstarch slurry until the sauce thickens.
Step 5 Toss fried chicken in the sauce until fully coated and sticky. Set aside.
Step 6 In another pan, heat oil and cook beef until browned. Remove and set aside.
Step 7 In the same pan, sauté broccoli, bell pepper, and onion until tender-crisp.
Step 8 Return beef to the pan and add oyster sauce, tossing to combine. Set aside.
Step 9 In a separate pan, heat oil and scramble eggs until fully cooked.
Step 10 Add peas and carrots, cooking for 2–3 minutes.
Step 11 Add cooked rice, breaking up clumps, and stir well.
Step 12 Stir in sesame oil, salt, pepper, and green onions.
Step 13 Assemble the combo box with fried rice, sticky chicken, and beef stir fry.

Storage and Reheating Tips
Store each component in airtight containers in the refrigerator for up to 4 days.
Reheat in a skillet or microwave until hot, adding a splash of water if needed.
For best texture, reheat chicken separately to maintain crispiness.
Avoid overcooking vegetables to keep them vibrant and slightly crisp.