This teriyaki chicken fried rice is a comforting and flavorful dish that brings together tender, juicy chicken glazed in a rich teriyaki sauce with perfectly seasoned fried rice. It’s an easy homemade version of a takeout classic that’s perfect for busy weeknights.
Ingredients
2 cups cooked jasmine rice, chilled
2 boneless skinless chicken thighs, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
1 cup mixed vegetables (peas, carrots)
2 eggs, lightly beaten
2 tablespoons green onions, chopped
Salt to taste
Black pepper to taste
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