Craving your favorite takeout at home? This Better-Than-Takeout Orange Chicken paired with classic fried rice delivers crispy, saucy chicken bites and perfectly seasoned rice packed with veggies—all in one satisfying meal.
Ingredients
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
2 large eggs
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Vegetable oil for frying
1/2 cup fresh orange juice
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon orange zest
3 cups cooked and cooled white rice
2 tablespoons vegetable oil
2 eggs, lightly beaten
1/2 cup frozen peas
1/2 cup diced carrots
1/2 cup corn kernels
3 green onions, sliced
3 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
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