Craving that classic Big Mac taste but want something a little lighter and easier to make at home? These Big Mac Wraps deliver all the iconic flavors—seasoned beef, melty cheese, crisp lettuce, and tangy sauce—wrapped up in a soft tortilla. They’re quick, fun, and perfect for busy weeknights or a fun dinner with friends.
Ingredients
1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 large flour tortillas
1 cup shredded lettuce
1/2 cup chopped pickles
1/4 cup diced red onion (optional)
4 slices American or cheddar cheese
1/2 cup Thousand Island dressing (or homemade Big Mac sauce)
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