Instructions
Step 1: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until fully browned. Drain excess fat and set aside.
Step 2: Warm the tortillas in a dry skillet or microwave until soft and pliable.
Step 3: Lay out each tortilla and spread a generous spoonful of Thousand Island dressing down the center.
Step 4: Layer with shredded lettuce, pickles, diced onion (if using), a slice of cheese, and a scoop of the seasoned ground beef.
Step 5: Fold the sides and roll up the tortilla tightly to form a wrap.
Step 6: For extra flavor and texture, grill the wraps in a skillet over medium heat for 2–3 minutes per side until golden and crispy.
Step 7: Slice in half and serve immediately with extra sauce on the side, if desired.
Storage Information
For best results, assemble wraps just before serving. You can store the cooked beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat before assembling fresh wraps. Leftover assembled wraps can be wrapped in foil and stored in the fridge for 1 day—reheat in a skillet or oven for best texture.
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