These Biscoff chocolate crepes are soft, delicate, and filled with creamy Biscoff spread and chunks of chocolate for an indulgent dessert or sweet breakfast treat. Each bite is rich, gooey, and packed with irresistible cookie butter flavor.
Ingredients
1 cup all-purpose flour
2 large eggs
1 ¼ cups milk
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon butter or oil for cooking
1 cup Biscoff spread
2 chocolate bars, chopped into chunks
Powdered sugar for garnish
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