These Biscoff Cookies are soft, chewy, and packed with warm caramelized cookie butter flavor. Loaded with crushed Biscoff biscuits and finished with a smooth cookie butter drizzle, they’re the perfect bakery-style treat for cookie lovers.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup Biscoff cookie butter spread
2 large eggs
2 teaspoons vanilla extract
1 cup crushed Biscoff cookies
12 whole Biscoff biscuits for topping
1/2 cup white chocolate chips (optional)
1/3 cup melted Biscoff spread for drizzling
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