Start your morning with a southern-style comfort classic! This Biscuits & Gravy Hashbrown Casserole combines crispy hashbrowns, creamy sausage gravy, fluffy biscuits, and melted cheese all baked into one hearty dish. It’s perfect for weekend brunches or holiday mornings.
Ingredients
1 packet country gravy mix (McCormick or similar)
1 can (8-count) refrigerated biscuits (like Pillsbury Grands!)
4 cups frozen shredded hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 lb breakfast sausage
2 cups milk (for the gravy mix)
1 tablespoon butter or cooking spray (for greasing the dish)
Salt and pepper to taste
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