Blackened Chicken Alfredo Bow Tie Pasta

This Blackened Chicken Alfredo Bow Tie Pasta is a rich and satisfying meal featuring juicy, Cajun-seasoned chicken bites served over creamy Alfredo-coated bow tie pasta. Packed with flavor and perfect for weeknight dinners or special occasions, this dish combines tender pasta, savory chicken, and a luscious Parmesan cream sauce.

Ingredients

For the Blackened Chicken:

1½ lbs (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

½ teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

For the Alfredo Pasta:

12 oz (340 g) bow tie (farfalle) pasta

2 tablespoons butter

4 cloves garlic, minced

2 cups heavy cream

1 cup freshly grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon Italian seasoning

1 tablespoon chopped fresh parsley

For Garnish:

1 tablespoon chopped fresh parsley

Extra grated Parmesan cheese

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