Blackened Salmon with Cheesy Baby Potatoes and Roasted Asparagus

This Blackened Salmon with Cheesy Baby Potatoes and Roasted Asparagus is a flavorful and nutritious meal featuring perfectly seasoned salmon fillets, tender baby potatoes topped with melted cheese, and roasted asparagus. It’s an easy yet impressive dinner that’s perfect for weeknights or special occasions.

Ingredients

For the Salmon:

4 salmon fillets (6 oz / 170 g each)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

For the Cheesy Baby Potatoes:

1½ lbs (680 g) baby potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh parsley

For the Roasted Asparagus:

1 lb (450 g) asparagus, trimmed

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

For Garnish:

1 tablespoon chopped fresh parsley

Lemon wedges, for serving

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