This Blueberry Cheesecake Tart is a creamy and refreshing dessert with a rich chocolate cookie crust, silky blueberry cheesecake filling, and a fluffy whipped topping finished with fresh blueberries. It’s an elegant dessert that’s perfect for holidays, dinner parties, or any special occasion.
Ingredients
For the Crust
2 cups chocolate cookie crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Blueberry Cheesecake Filling
2 cups fresh blueberries
2 tablespoons lemon juice
¼ cup granulated sugar
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
1 teaspoon unflavored gelatin (optional, for a firmer filling)
2 tablespoons warm water
For the Topping
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup fresh blueberries
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