Sweet, salty, tangy, and spicy — this Blueberry Feta Flatbread with Hot Honey hits all the right notes! Perfect as an appetizer, brunch dish, or light lunch, it’s a crowd-pleaser that looks as beautiful as it tastes.
Ingredients
1 flatbread or naan (store-bought or homemade)
1 cup fresh blueberries
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
1 tbsp olive oil
1 tbsp fresh mint leaves, for garnish
2 tbsp hot honey (or regular honey mixed with a pinch of chili flakes)
1/4 tsp black pepper
1/4 tsp sea salt
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