Fluffy, golden, and bursting with juicy blueberries, these blueberry pancakes are a classic breakfast favorite. Soft on the inside with lightly crisp edges, they’re perfect served warm with syrup or a dusting of powdered sugar.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Butter or oil for cooking
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