Elevate your breakfast game with these Bourbon Maple Bacon Cinnamon Rolls—a decadent fusion of sweet, salty, and boozy flavors. Soft, fluffy rolls swirled with cinnamon sugar are topped with a sticky maple bourbon glaze and loaded with crispy bacon. It’s the ultimate indulgent treat.
Ingredients:
450 g smoked bacon
110 g light brown sugar
60 ml pure maple syrup
2 tbsp bourbon (optional)
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 cup warm milk (about 110°F/45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 tsp salt
1 large egg
For the filling:
1/2 cup unsalted butter, softened
1 cup light brown sugar
2 tbsp ground cinnamon
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