Braised Chicken Feet is a savory and flavorful dish popular in many Asian cuisines. Cooked low and slow in a rich, aromatic sauce, the chicken feet become tender and gelatinous, absorbing all the complex flavors. This dish is often served as a delicacy at family gatherings or dim sum restaurants.
Ingredients
2 pounds chicken feet, cleaned and nails trimmed
1 tablespoon vegetable oil
4 cloves garlic, minced
1-inch piece ginger, sliced
2 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine or Shaoxing wine
1 teaspoon sugar
1 teaspoon chili flakes (optional)
1 1/2 cups chicken broth or water
1 teaspoon sesame oil
1 green onion, chopped (for garnish)
Sesame seeds (for garnish)
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